Seared Scallops with Tangerine and Arugula Salad
The bright, floral flavor of fresh tangerines balances perfectly with rich scallops and sharp arugula. This dish can be served either as a first course or a light dinner.
100% would make it again
Slow-roasted Salmon
If you’ve never used this method, the vivid color will surprise you. The fish might appear underdone, so rely on its texture to determine doneness. This salmon is delicious as-is, [...]
Oven-fried Halibut
This fried halibut recipe is sure to satisfy that craving for fish and chips with some healthier cooking techniques leading the way.
100% would make it again
