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PCC Deli – Brussels Sprouts with Cranberries and Bacon
PCC Deli - Brussels Sprouts with Cranberries and Bacon
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Holiday Sides & Desserts
Our cooks are crafting holiday sides and desserts daily — stop by your neighborhood PCC or order online for delivery.
Recipe
Lentil Salad
Ingredients: 1 cup black or brown lentils, sorted and rinsed (available in our bulk section); 1 bay leaf; Salt and pepper, to taste; 1 pound Brussels sprouts, trimmed and halved;...
Sound Consumer
What you can (and cannot) do with frozen produce
Get great tips on cooking with frozen produce and find some ideas for what you can easily prepare with frozen vegetables or frozen fruit. By Kim O’Donnel, guest...
Recipe
Fall Slaw with Miso-Tahini Dressing
A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal. ...pound Brussels [...]
Recipe
Gochujang Pork Sausages with Spicy Honey-glazed Greens and Sweet Potatoes
...rice wine vinegar; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 4 PCC Gochujang Pork Sausages, halved lengthwise; 1/2 pound Brussels sprouts, halved lengthwise; 1 large sweet potato or yam,...
100% would make it again
Sound Consumer
Insights by Goldie: S-t-r-e-t-c-hing the organic food dollar
...something from the cabbage-mustard family — white or purple cabbage, collards, cauliflower, kale, Brussels sprouts, broccoli and bok choy — roasted, grated or chopped raw in salads, or tossed into...
Sound Consumer
Sound Consumer, January 2009
...health benefits. The first farm: January harvest and a forecast The New Year on the Dungeness Delta brings Brussels sprouts, kale and super-sweet carrots to our tables — as well...
Sound Consumer
Pledge to eat local
Accept the challenge! This Thanksgiving, Puget Sound Fresh, a program of King County and the local nonprofit, Cascade Harvest Coalition, are asking us to pledge to “eat at least one [...]
Sound Consumer
Sound Consumer, November 2010
...Acorn Squash · Spicy Greens · Roasted Brussels Sprouts with Lemon-Garlic Sauce · Russian Ratatouille Delicious healthy recipes to add color and flavor to your holiday spreads. Holly’s Pilgrim Stuffing...
PCC Taste
PCC Taste, November 2012
...cancer-fighting and bone-building. What’s in season now What’s in season now Tips and delicious ideas for Brussels sprouts, kabocha squash and yams, as well as a list of favorite PCC...
PCC Taste
Cooking technique: Roasting vegetables
...oven to 450° F. Chop your vegetables into 1-inch pieces — the Brussels sprouts can be quartered or halved. Beets / Turnips / Rutabagas 4 servings = 1.5 pounds 20...
PCC Taste
3 easy menus
...Beet and Apple Salad Full of bold flavors — sweet, tart and spicy. Dinner Braised Short Ribs One pot is all you need for this hearty entrée. Pan-seared Brussels Sprouts...