Holiday Fixings:Mains, Sides & Desserts
MAINS
(V) = Vegan
Roasted Turkey Dinner for 2
Having an intimate holiday dinner? This meal includes all the fixings — turkey, gravy, mashed potatoes, stuffing, green beans and cranberry sauce — ready to heat and eat.
Available November 24
Turkey Gravy: Turkey stock (turkey bones, organic yellow onions, organic carrots, organic celery, organic garlic, black peppercorns, thyme, organic poultry seasoning [sage, thyme, onion, black pepper, marjoram, celery seed, red pepper], organic sage, organic bay leaf), butter, organic unbleached flour, sea salt, organic rosemary, thyme. CONTAINS: Milk, Wheat
Garlic Parmesan Mashed Potatoes: Organic peeled potatoes, organic whole milk, parmesan cheese (pasteurized cow milk, cheese cultures, salt, vegetarian enzymes), butter, organic garlic, sea salt, organic garlic granules. CONTAINS: Milk
Classic Sage Stuffing: PCC vegetable stock (onion, celery, cabbage, carrot, leek, fennel, parsley, garlic, bay, peppercorn), organic celery, organic onion, organic bread (organic wheat flour, sea salt, yeast), organic cremini mushrooms, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), organic tamari (alcohol, salt, soybeans), sherry wine, organic parsley, organic sage, thyme, sea salt, organic black pepper. CONTAINS: Soy, Wheat
Grilled Green Beans: Green beans, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), basil olive oil, cider vinegar, sea salt, organic black pepper.
Cranberry Sauce: Organic cranberries, organic apple juice concentrate, organic cane sugar, organic cinnamon stick
Roasted Turkey
Tender and flavorful from a classic brine and seasoning, our roasted turkey breast is a longtime fan favorite. Packaged in multiple sizes, this dish is ready to heat and serve.
Available November 24
Turkey breast (turkey, salt), olive oil blend (high oleic safflower or sunflower oil, organic olive oil), paprika, organic black pepper, thyme, organic sage.
Field Roast Hazelnut & Cranberry Roast (v)
Rich hazelnuts, candied ginger and fragrant rosemary are wrapped in a flaky puff pastry for a vegan holiday centerpiece that’s packed with seasonal flavor.
Available October 23; Frozen
Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, cane sugar), roasted hazelnuts, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), yeast extract, barley malt extract, whole wheat pastry flour, dehydrated garlic, unsulfured dried apples, onion powder, yellow pea flour, ginger juice (ginger, citric acid), sesame oil, spices, lemon juice concentrate, sea salt, tomato paste, garlic, natural smoke flavor (torula yeast, smoke flavor), rubbed sage, rosemary, natural liquid smoke flavor. Puff Pastry: Unbleached wheat flour, organic expeller pressed palm fruit oil, filtered water, salt, citric acid.
Field Roast Celebration Roast (v)
This roast is brimming with nostalgic holiday flavors — sage, garlic and bread stuffing topped with decadent porcini gravy — making it the perfect vegan main for all celebrations.
Available October 23; Frozen
Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, cane sugar), roasted hazelnuts, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), yeast extract, barley malt extract, whole wheat pastry flour, dehydrated garlic, unsulfured dried apples, onion powder, yellow pea flour, ginger juice (ginger, citric acid), sesame oil, spices, lemon juice concentrate, sea salt, tomato paste, garlic, natural smoke flavor (torula yeast, smoke flavor), rubbed sage, rosemary, natural liquid smoke flavor. Puff Pastry: Unbleached wheat flour, organic expeller pressed palm fruit oil, filtered water, salt, citric acid.
POTATOES & MORE
(V) = Vegan
Garlic Parmesan Mashed Potatoes
This decadent twist on classic creamy mashed potatoes doubles down on comfort with the addition of garlic and plenty of Parmesan.
Available November 24
Organic peeled potatoes, organic whole milk, parmesan cheese (pasteurized cow milk, cheese cultures, salt, vegetarian enzymes), butter, organic garlic, sea salt, organic garlic granules. CONTAINS: Milk
Parsnip Mashed Potatoes (v)
Root veggies are better together! Take autumnal flavors to the next level with this rustic, vegan spin on mashed potatoes featuring parsnips.
Available November 24
Organic red potatoes, organic parsnip, earth balance (palm fruit, canola, soybean, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), sea salt, organic black pepper.
Candied Pecan Yams
Whipped sweet yams are topped with maple-candied pecans that have been roasted until golden brown. Packaged casserole-style, this dish is ready for your oven!
Available November 24
Organic peeled yams, candied pecan (pecan, organic maple syrup, sea salt, organic cayenne pepper), butter, sea salt, organic black pepper. CONTAINS: Tree nut, Milk
Coconut Mashed Yams (v)
Dig into our most popular holiday yam dish. To make this vegan mash, we whip yams with coconut milk, cilantro and a hint of garam masala.
Available November 24
Organic peeled yams, coconut milk, organic cilantro, coconut, sea salt, garam masala (cardamom, cinnamon, clove, cumin, pepper, coriander). CONTAINS: Tree nuts
Classic Sage Stuffing (v)
There’s nothing like fresh-made stuffing during the holidays. Organic vegetables, bread cubes and dried sage make this the ultimate comfort food.
Available November 24
PCC vegetable stock (onion, celery, cabbage, carrot, leek, fennel, parsley, garlic, bay, peppercorn), organic celery, organic onion, organic bread (organic wheat flour, sea salt, yeast), organic cremini mushrooms, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), organic tamari (alcohol, salt, soybeans), sherry wine, organic parsley, organic sage, thyme, sea salt, organic black pepper. CONTAINS: Soy, Wheat
GRAVY & RELISH
(V) = Vegan
Turkey Gravy
Our Turkey Gravy is a labor of love. We slow-roast turkey bones, simmer them with seasonal herbs, and create a roux to achieve the perfect texture.
Available November 24
Turkey stock (turkey bones, organic yellow onions, organic carrots, organic celery, organic garlic, black peppercorns, thyme, organic poultry seasoning [sage, thyme, onion, black pepper, marjoram, celery seed, red pepper], organic sage, organic bay leaf), butter, organic unbleached flour, sea salt, organic rosemary, thyme. CONTAINS: Milk, Wheat
Mushroom Gravy (v)
If you’re looking for a vegan, gluten-free gravy, look no further! This crowd-pleaser packs flavor with herbs and a mix of fresh and dried mushrooms.
Available November 24
PCC vegetable stock (onions, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic cremini mushrooms, organic onions, organic extra virgin olive and high oleic sunflower oil, sherry wine, organic tamari (alcohol, salt, soy beans), dried mushrooms, organic sage, thyme, sea salt, organic black pepper, organic rosemary. CONTAINS: Soy
Cranberry Sauce (v)
No Thanksgiving table would be complete without cranberry sauce. We simmer plump organic cranberries until they pop for a classic accoutrement.
Available November 24
Organic cranberries, organic apple juice concentrate, organic cane sugar, organic cinnamon stick
Cranberry Orange Relish (v)
Bright oranges, tart cranberries and a little sugar are all it takes to put together this fresh — never heated — spin on cranberry sauce.
Available November 24
Organic cranberries, organic oranges, organic cane sugar.
VEGETABLES & MORE
(V) = Vegan
Roasted Brussels Sprouts (v)
Our most popular holiday dish, these cruciferous veggies are roasted to perfection and tossed in cider vinegar.
Available November 24
Brussels sprouts, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), cider vinegar, sea salt, organic black pepper.
Grilled Green Beans (v)
Complete your feast with a holiday crowd favorite. We toss green beans with garlic, salt and pepper, and then roast them until they caramelize.
Available November 24
Green beans, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), cider vinegar, sea salt, organic black pepper
Winter Spiced Squash
Rounds of sweet delicata squash are tossed with garam masala, featuring a medley of seasonal spices, before they’re baked until golden and tender.
Available November 24
Organic delicata squash, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), sea salt, garam masala (cardamom, cinnamon, clove, cumin, pepper, coriander), organic black pepper)
Honey-Ginger Roasted Carrots
Let us do the chopping and roasting for you. Vibrant carrots come together with sweet honey, bright orange juice and zesty ginger to liven up a classic side.
Available November 24
Organic wedge cut carrot, wildflower honey, orange juice concentrate, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), organic ginger.
DESSERTS
(V) = Vegan
PCC Pumpkin Pie
Locally crafted by Whidbey Pies, this Thanksgiving classic features a perfectly flaky crust with a velvety filling of fresh pumpkin puree, rich brown sugar and warm autumn spices.
Available September 11
Filling: Pumpkin puree, organic unrefined cane sugar, half and half, milk powder, non-GMO cornstarch, nutmeg, cinnamon, ginger, molasses
Crust: organic coconut oil, butter, unbleached wheat flour, water, salt
PCC Vegan Pumpkin Pie (v)
Entrusted with our beloved recipe, Tartistes makes a vegan rendition of pumpkin pie using rich coconut milk. Complete with a tender crust, this dessert rivals traditional takes.
Available September 25
Pumpkin, Coconut Milk, Organic Cane Sugar, Sustainably Sourced Palm Oil, Pastry Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Wheat Flour, Brown Sugar, Salt, Egg Replacer, Cinnamon, Arrowroot Flour, Organic Cornstarch, Ground Cloves, Ginger. CONTAINS: Wheat, Tree Nut
Whidbey Marionberry Pie
Locally crafted by Whidbey Pies, this dessert was made for Northwest tables. Sweet-tart marionberries — a hybrid of regional blackberry varieties — are encased in a buttery, flaky crust.
Available year round
Marionberries, Pure Cane Sugar, Unbleached Wheat Flour,Butter (cream) Milk, Organic Coconut Oil, Tapioca Starch, Salt, Egg, Water, DEmrara Sugar
PCC Chocolate Raspberry Ombre Cake
This decadent dark chocolate cake is filled with milk chocolate mousse and raspberry preserves. Finished with an ombre buttercream and chocolate truffle ganache, this dessert is sure to dazzle.
Available November 15
Organic Unbleached Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Cane Sugar, Water, Non GMO Canola Oil, Chocolate, Cocoa Powder, Red Wine Vinegar, Natural Vanilla, Palm Shortening, Baking Soda, Butter, Egg Whites, Vegan Chocolate Mousse (Dark Chocolate, Tofu, Oat Milk, Natural Vanilla) Natural Raspberry Jam (Contains Less than 2% Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), Powdered Sugar, Xanthan Gum, Rum, Sea Salt.