Holiday sides from the PCC Market Kitchen
VEGETABLES & MORE
(V) = Vegan
Roasted Brussels Sprouts (v)
Our most popular holiday dish, these cruciferous veggies are roasted to perfection and tossed in cider vinegar and basil-infused olive oil.
Available November 1
Brussels sprouts, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), basil olive oil, cider vinegar, sea salt, organic black pepper.
Roasted Green Beans
(v)
Complete your feast with a holiday crowd favorite. We toss green beans with garlic, salt and pepper, roast them until they caramelize and finish them off with basil-infused oil.
Available November 1
Green beans, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), basil olive oil, cider vinegar, sea salt, organic black pepper
Winter Spiced Squash
Rounds of sweet delicata squash are tossed with garam masala, featuring a medley of seasonal spices, before they’re baked until golden and tender.
Available November 19
Organic delicata squash, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), sea salt, garam masala (cardamom, cinnamon, clove, cumin, pepper, coriander), organic black pepper)
Honey-Ginger Roasted Carrots
Let us do the chopping and roasting for you. Vibrant carrots come together with sweet honey, bright orange juice and zesty ginger to liven up a classic side.
Available November 1
Organic wedge cut carrot, wildflower honey, orange juice concentrate, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), organic ginger.
Deluxe Roasted Mushrooms (v)
Dish up pure decadence with tender mushrooms and roasted tomatoes marinated in a rich tamari dressing. This classic side pairs especially well with beef entrées.
Available November 1
Organic cremini mushrooms, organic portobello mushrooms, shiitake mushrooms, roasted tomatoes (tomatoes, non-gmo canola oil, garlic, organic vinegar, salt, spices), organic green onion, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), balsamic vinegar, organic tamari (alcohol, salt, soybeans), red wine vinegar, organic garlic, sea salt, organic black pepper, organic oregano, thyme. CONTAINS: Soy
Festive Salad (v)
Featuring shredded Brussels sprouts and fennel, this crisp, seasonal salad is served raw. We mix in toasted almonds and pomegranate arils for a burst of flavor and added crunch.
Available November 1
Brussels sprouts, organic fennel, pomegranate seeds, white balsamic vinegar, almonds, roasted garlic puree (garlic, olive oil, safflower oil, pepper, salt), olive oil blend (high oleic safflower or sunflower oil, organic olive oil), sea salt, organic black pepper, thyme. CONTAINS: Tree nuts
Winter Greens Gratin
Organic kale and spinach are folded into a creamy Gruyère béchamel and sprinkled with a crispy gratin top. Packaged in a convenient casserole dish, it can be popped directly into the oven.
Available December 20
Gruyere bechamel (organic 2% milk, gruyere blend cheese (gruyere, Emmenthaler), butter, organic unbleached flour, crumbled gorgonzola cheese (cultured pasteurized milk, salt, enzymes, mold), sea salt, organic black pepper, nutmeg), organic kale, organic fresh spinach, panko (wheat flour, sugar, yeast, salt), butter, gruyere blend cheese (gruyere, Emmenthaler), sea salt, organic sage, organic parsley. CONTAINS: Milk, Wheat
STUFFING & RICE
(V) = Vegan
Classic Sage Stuffing (v)
There’s nothing like fresh-made stuffing during the holidays. Organic vegetables, bread cubes and dried sage make this the ultimate comfort food.
Available November 19
PCC vegetable stock (onion, celery, cabbage, carrot, leek, fennel, parsley, garlic, bay, peppercorn), organic celery, organic onion, organic bread (organic wheat flour, sea salt, yeast), organic cremini mushrooms, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), organic tamari (alcohol, salt, soybeans), sherry wine, organic parsley, organic sage, thyme, sea salt, organic black pepper. CONTAINS: Soy, Wheat
Maple Cranberry Wild Rice (v)
Make your vegan, gluten-free feast shine! Wild rice is tossed with dried cranberries, roasted squash and crunchy pecans — a tempting alternative to traditional stuffing.
Available November 1
Organic butternut squash, organic wild rice, organic brown rice, cranberries (cranberries, sugar, sunflower oil), cider vinegar, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), organic maple syrup, organic yellow onion, pecan, organic parsley, orange zest, lemon zest, sea salt, organic white pepper, thyme, organic black pepper. CONTAINS: Tree nuts
Roasted Mushroom Risotto Cakes
Make risotto a staple of your table without the work. We stir up a luxurious risotto base and add roasted mushrooms and fresh Parmesan before baking it all into satisfying cakes.
Available November 1
Risotto base (arborio rice, olive oil, salt, pepper, vegetable broth (carrot, onion, tomato, salt, mushroom, garlic, spices)), organic cremini mushrooms, PCC vegetable stock (onion, celery, cabbage, carrot, leek, fennel, parsley, garlic, bay, peppercorn), cream, organic onion, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), sherry wine, parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), sea salt, organic black pepper), avocado oil spray. CONTAINS: Milk
Butternut Squash Cauliflower Risotto Cakes
These cakes make a great side but are worthy of entrée status. Get your fill of fall flavors — roasted butternut squash and cauliflower florets are mixed into our creamy risotto base crafted with house-made stock.
Available November 1
Risotto base (arborio rice, olive oil, salt, pepper, vegetable broth (carrot, onion, tomato, salt, mushroom, garlic, spices)), organic cauliflower florets, organic butternut squash, PCC vegetable stock (onion, celery, cabbage, carrot, leek, fennel, parsley, garlic, bay, peppercorn), cream, organic onion, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), sherry wine, cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto), parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), sea salt, organic black pepper), avocado oil spray. CONTAINS: Milk
POTATOES & MORE
(V) = Vegan
Garlic Parmesan Mashed Potatoes
This decadent twist on classic creamy mashed potatoes doubles down on comfort with the addition of garlic and plenty of Parmesan.
Available November 19
Organic peeled potatoes, organic whole milk, parmesan cheese (pasteurized cow milk, cheese cultures, salt, vegetarian enzymes), butter, organic garlic, sea salt, organic garlic granules. CONTAINS: Milk
Parsnip Mashed Potatoes (v)
Root veggies are better together! Take autumnal flavors to the next level with this rustic, vegan spin on mashed potatoes featuring parsnips.
Available November 19
Organic red potatoes, organic parsnip, earth balance (palm fruit, canola, soybean, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), sea salt, organic black pepper.
Candied Pecan Yams
Whipped sweet yams are topped with maple-candied pecans that have been roasted until golden brown. Packaged casserole-style, this dish is ready for your oven!
Available November 19
Organic peeled yams, candied pecan (pecan, organic maple syrup, sea salt, organic cayenne pepper), butter, sea salt, organic black pepper. CONTAINS: Tree nut, Milk
Coconut Mashed Yams (v)
Dig into our most popular holiday yam dish. To make this vegan mash, we whip yams with coconut milk, cilantro and a hint of garam masala.
Available November 19
Organic peeled yams, coconut milk, organic cilantro, coconut, sea salt, garam masala (cardamom, cinnamon, clove, cumin, pepper, coriander). CONTAINS: Tree nuts
Roasted Yam & Kale Salad (v)
Passing on the mash? Go with wedges of yam paired with nutty leaves of roasted kale. To pull it all together, we toss everything in a garlic vinaigrette.
Available November 1
Organic yam wedges, organic yellow onion, organic kale, roasted garlic puree (garlic, olive oil, safflower oil, pepper, salt), olive oil blend (high oleic safflower or sunflower oil, organic olive oil), red wine vinegar, sea salt, organic black pepper, thyme.
Autumn Orzo
Pasta salad has a place on the fall menu with this instant classic. Roasted squash, dried cranberries and pumpkin seeds pump up tender orzo.
Available November 1
Organic butternut squash, organic orzo pasta (organic semolina flour), pumpkin seeds, organic arugula, white balsamic vinegar, cranberries (cranberries, sugar, sunflower oil), roasted garlic puree (garlic, olive oil, safflower oil, pepper, salt), basil olive oil, parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), olive oil blend (high oleic safflower or sunflower oil, organic olive oil), sea salt, organic black pepper, thyme. CONTAINS: Milk, Wheat
Pumpkin Ravioli
There’s more to pumpkins than pie! Savor fall’s famed gourd in ravioli form topped with chopped kale, blue cheese and toasted walnuts.
Available November 1
Ravioli filling (pumpkin, panko, parmesan, ricotta, mozzarella, egg, garlic, salt, spices) pasta (organic semolina flour, egg), organic kale, crumbled gorgonzola cheese (cultured pasteurized milk, salt, enzymes, mold), walnut, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), roasted garlic puree (garlic, olive oil, safflower oil, pepper, salt), sea salt, organic black pepper. CONTAINS: Tree nuts, Eggs, Milk, Wheat
GRAVY & RELISH
(V) = Vegan
Turkey Gravy
Our Turkey Gravy is a labor of love. We slow-roast turkey bones, simmer them with seasonal herbs, and create a roux to achieve the perfect texture.
Available November 19
Turkey stock (turkey bones, organic yellow onions, organic carrots, organic celery, organic garlic, black peppercorns, thyme, organic poultry seasoning [sage, thyme, onion, black pepper, marjoram, celery seed, red pepper], organic sage, organic bay leaf), butter, organic unbleached flour, sea salt, organic rosemary, thyme. CONTAINS: Milk, Wheat
Mushroom Gravy (v)
If you’re looking for a vegan, gluten-free gravy, look no further! This crowd-pleaser packs flavor with herbs and a mix of fresh and dried mushrooms.
Available November 19
PCC vegetable stock (onions, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic crimini mushrooms, organic onions, organic extra virgin olive and high oleic sunflower oil, sherry wine, organic tamari (alcohol, salt, soy beans), dried mushrooms, organic sage, thyme, sea salt, organic black pepper, organic rosemary. CONTAINS: Soy
Cranberry Sauce (v)
No Thanksgiving table would be complete without cranberry sauce. We simmer plump organic cranberries until they pop for a classic accoutrement.
Available November 19
Organic cranberries, organic apple juice concentrate, organic cane sugar, organic cinnamon stick
Cranberry Orange Relish (v)
Bright oranges, tart cranberries and a little sugar are all it takes to put together this fresh — never heated — spin on cranberry sauce.
Available November 19
Organic cranberries, organic oranges, organic cane sugar.
MAINS
(V) = Vegan
Roasted Turkey
Tender and flavorful from a classic brine and seasoning, our roasted turkey breast is a longtime fan favorite. Packaged in multiple sizes, this dish is ready to heat and serve.
Available November 1
Turkey breast (turkey, salt), olive oil blend (high oleic safflower or sunflower oil, organic olive oil), paprika, organic black pepper, thyme, organic sage.
Holiday Quinoa Loaf (v)
Bring a plant-powered centerpiece to the Thanksgiving table! Crafted with a blend of nutty tempeh, hearty quinoa and savory veggies, this loaf is loved by vegans and beyond.
Available November 19
Organic tempeh, organic quinoa, organic onion, tomato paste, organic oat flour, olive oil blend (high oleic safflower or sunflower oil, organic olive oil), organic carrots, organic celery, nutritional yeast, organic crimini mushrooms, organic vegan Worcestershire (cider vinegar, molasses, tamari, cane sugar, salt, lemon, spices, tamarind, xanthan gum, mushroom, citrus extract, smoke flavor, onion oil), organic garlic, organic basil, sea salt, organic sage CONTAINS: Soy