You take care of the main dish — we’ll handle the sides! Our in-store chefs are cooking up everything you need to round out your feast from scratch. Check out our menu before you order online through Instacart or stop by your neighborhood market.
Shop delivery >
Our most popular holiday dish, these cruciferous veggies are roasted to perfection and tossed in cider vinegar and basil-infused olive oil.
Available December 1
Brussels sprouts, organic extra virgin olive and high oleic sunflower oil, basil olive oil, cider vinegar, sea salt, organic black pepper.
Grilled Green Beans (v)
Complete your feast with a holiday crowd favorite. We toss green beans in a garlic-and-rosemary-infused oil and then cook them until crisp-tender with a slight char.
Available December 1
Green beans, organic extra virgin olive and high oleic sunflower oil, organic garlic, sea salt, organic black pepper, organic rosemary.
Roasted Winter Vegetables (v)
Let us do the chopping and roasting for you. This effortless yet festive side brings together a colorful array of yams, parsnips and carrots that feels right at home in a holiday spread.
Available December 1
Organic yam wedges, organic red potatoes, organic carrots, red onions, red peppers, organic parsnips, organic celery, organic extra virgin olive and high oleic sunflower oil, roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), balsamic vinegar, organic Italian parsley, sea salt, organic black pepper, thyme.
Deluxe Roasted Mushrooms (v)
Dish up pure decadence with tender mushrooms and roasted tomatoes marinated in a rich tamari dressing. This classic side pairs especially well with beef entrées.
Available December 1
Organic crimini mushrooms, organic portobello mushrooms, organic shiitake mushrooms, roasted tomatoes (tomatoes, non-GMO canola oil, garlic, salt, oregano), organic green onions, organic extra virgin olive and high oleic sunflower oil, balsamic vinegar, organic tamari (alcohol, salt, soy beans), red wine vinegar, organic garlic, sea salt, organic black pepper, oregano, thyme. CONTAINS: Soy
Festive Salad (v)
Featuring shredded Brussels sprouts and fennel, this crisp, seasonal salad is served raw. We mix in toasted almonds and pomegranate arils for a burst of flavor and added crunch.
Available December 1
Brussels sprouts, organic fennel, pomegranate seeds, white balsamic vinegar, almonds, organic extra virgin olive and high oleic sunflower oil, organic garlic, sea salt, organic black pepper, thyme. CONTAINS: Tree nuts
Winter Greens Gratin
Organic kale and spinach are folded into a creamy Gruyère béchamel and sprinkled with a crispy gratin top. Packaged in a convenient casserole dish, it can be popped directly into the oven.
Available December 19
Gruyère béchamel (organic 2% milk, Gruyère cheese [Gruyère, Emmenthaler], butter, organic unbleached flour, crumbled blue cheese [pasteurized milk, cheese cultures, salt, enzymes, and less than 2% of the following: cornstarch, potato starch, and powdered cellulose added to prevent caking], sea salt, organic black pepper, nutmeg), organic kale, organic spinach, panko (wheat flour, sugar, yeast, salt), butter, Gruyère cheese (Gruyère, Emmenthaler), sea salt, organic sage, organic parsley. CONTAINS: Milk, Wheat
Spiced Cider Poached Pears
Simmered in cider with cloves, cinnamon sticks and cranberries, these Bosc pears are quite the showstopper — especially when paired with cheese!
Available December 1
Organic pears, organic apple juice concentrate, organic cranberries, organic cinnamon stick, organic whole cloves.
STUFFING & RICE
(V) = Vegan
Classic Sage Stuffing (v)
There’s nothing like scratch-made stuffing during the holidays. Organic vegetables, bread cubes and dried sage make this the ultimate comfort food.
Go bold with a fresh take on classic stuffing. We scratch-bake golden cornbread, and sauté PCC Chorizo Pork Sausage and organic apples in butter and herbs, for a mouthwatering result.
Make your vegan, gluten-free feast shine! Wild rice is tossed with dried cranberries, roasted squash and crunchy pecans — a tempting alternative to traditional stuffing.
Available December 1
Organic butternut squash, organic wild rice, organic brown rice, cranberries (cranberries, apple juice concentrate, sunflower oil), cider vinegar, organic extra virgin olive and high oleic sunflower oil, organic maple syrup, organic yellow onions, pecans, organic Italian parsley, orange zest, lemon zest, sea salt, organic white pepper, thyme, organic black pepper. CONTAINS: Tree nuts
POTATOES & MORE
(V) = Vegan
Garlic Parmesan Mashed Potatoes
This decadent twist on classic creamy mashed potatoes doubles down on comfort with the addition of garlic and plenty of Parmesan.
Whipped sweet yams are topped with candied pecans that have been roasted until golden brown. Packaged casserole-style, this dish is ready for the oven!
Available December 19
Organic yams, pecan praline (pecans, brown sugar, butter, sea salt), butter, sea salt, organic black pepper. CONTAINS: Tree nuts, Milk
Mashed Yams with Goat Cheese
Elevate your side to centerstage. This elegant yet simple dish balances the sweetness of yams with tangy chèvre.
Passing on the mash? Go with wedges of yam paired with nutty leaves of roasted kale. To pull it all together, we toss everything in a garlic vinaigrette.
Available December 1
Organic yams, organic yellow onions, organic kale, organic extra virgin olive and high oleic sunflower oil, roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), red wine vinegar, sea salt, organic black pepper, thyme.
Warm Winter Spice Squash (v)
Vegan or not, this aromatic dish is a must on the holiday table. Delicata squash is tossed in olive oil and garam masala before getting roasted.
Available December 19
Organic delicata squash, organic extra virgin olive and high oleic sunflower oil, sea salt, organic garam masala, organic black pepper.
Butternut Squash Cauliflower Risotto
Indulge in fall with this luxurious dish. Butternut squash and cauliflower are roasted until golden and folded into our creamy risotto base.
Available December 19
Risotto base (organic arborio rice, organic extra virgin olive oil, salt, organic pepper, organic vegetable broth [carrots, onions, tomatoes, salt, mushrooms, garlic, spices]), organic cauliflower, organic butternut squash, vegetable stock, organic cream, organic onions, organic extra virgin olive and high oleic sunflower oil, sherry wine, cheddar cheese (pasteurized milk, salt, microbial enzymes, annatto, may contain powdered cellulose, potato starch, or cornstarch to prevent caking), Parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), sea salt, organic black pepper. CONTAINS: Milk
Autumn Orzo
Pasta salad has a place on the fall menu with this instant classic. Roasted squash, dried cranberries and pumpkin seeds pump up tender orzo.
Available December 1
Organic butternut squash, organic orzo pasta (organic semolina flour), pumpkin seeds, organic arugula, white balsamic vinegar, cranberries (cranberries, apple juice concentrate, sunflower oil), basil olive oil, Parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), organic extra virgin olive and high oleic sunflower oil, roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), sea salt, organic black pepper, thyme. CONTAINS: Milk, Wheat
Pumpkin Ravioli
There’s more to pumpkins than pie! Savor fall’s famed gourd in ravioli form topped with chopped kale, blue cheese and toasted walnuts.
Available December 1
Pumpkin ravioli (Filling: pumpkin, panko, Parmesan, ricotta, mozzarella, eggs, garlic, salt, spices; Pasta: organic semolina flour, eggs), organic kale, crumbled blue cheese (pasteurized milk, cheese cultures, salt, enzymes, and less than 2% of the following: cornstarch, potato starch, and powdered cellulose added to prevent caking), walnuts, organic extra virgin olive and high oleic sunflower oil, Parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), organic garlic, sea salt, organic black pepper. CONTAINS: Tree nuts, Eggs, Milk, Wheat
GRAVY & RELISH
(V) = Vegan
Turkey Gravy
Our Turkey Gravy is a labor of love. We slow-roast turkey bones, simmer them with seasonal herbs, and create a roux to achieve the perfect texture.
We’ve assembled classic and vegan bundles of our most popular holiday side dishes — all you need to do is heat and eat. Find them in the refrigerated section December 19 to 24.