(V) = Vegan
Our most popular holiday dish, these cruciferous veggies are roasted to perfection and tossed in cider vinegar and basil-infused olive oil.
Available November 3
Brussels sprouts, organic extra virgin olive and high oleic sunflower oil, basil olive oil, cider vinegar, sea salt, organic black pepper.
Complete your feast with a holiday crowd favorite. We toss green beans in a garlic-and-rosemary-infused oil and then cook them until crisp-tender with a slight char.
Available November 3
Green beans, organic extra virgin olive and high oleic sunflower oil, organic garlic, sea salt, organic black pepper, organic rosemary.
Let us do the chopping and roasting for you. This effortless yet festive side brings together a colorful array of yams, parsnips and carrots that feels right at home in a holiday spread.
Available November 3
Organic yam wedges, organic red potatoes, organic carrots, red onions, red peppers, organic parsnips, organic celery, organic extra virgin olive and high oleic sunflower oil, roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), balsamic vinegar, organic Italian parsley, sea salt, organic black pepper, thyme.
Dish up pure decadence with tender mushrooms and roasted tomatoes marinated in a rich tamari dressing. This classic side pairs especially well with beef entrées.
Available November 3
Organic crimini mushrooms, organic portobello mushrooms, organic shiitake mushrooms, roasted tomatoes (tomatoes, non-GMO canola oil, garlic, salt, oregano), organic green onions, organic extra virgin olive and high oleic sunflower oil, balsamic vinegar, organic tamari (alcohol, salt, soy beans), red wine vinegar, organic garlic, sea salt, organic black pepper, oregano, thyme. CONTAINS: Soy
Featuring shredded Brussels sprouts and fennel, this crisp, seasonal salad is served raw. We mix in toasted almonds and pomegranate arils for a burst of flavor and added crunch.
Available November 3
Brussels sprouts, organic fennel, pomegranate seeds, white balsamic vinegar, almonds, organic extra virgin olive and high oleic sunflower oil, organic garlic, sea salt, organic black pepper, thyme. CONTAINS: Tree nuts
(V) = Vegan
There’s nothing like scratch-made stuffing during the holidays. Organic vegetables, bread cubes and dried sage make this the ultimate comfort food.
Available November 21
PCC vegetable stock (onions, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic celery, organic onions, organic bread (organic wheat flour, sea salt, yeast), organic crimini mushrooms, organic extra virgin olive and high oleic sunflower oil, organic tamari (alcohol, salt, soy beans), sherry wine, organic parsley, organic sage, thyme, sea salt, organic black pepper. CONTAINS: Soy, Wheat
Go bold with a fresh take on classic stuffing. We scratch-bake golden cornbread, and sauté PCC Chorizo Pork Sausage and organic apples in butter and herbs, for a mouthwatering result.
Available November 21
Golden cornbread (organic whole milk, organic cornmeal, organic unbleached flour, wildflower honey, organic eggs, butter, organic cane sugar, baking powder [non-GMO corn starch], sea salt), PCC chicken stock (chicken, onions, carrots, celery, garlic, peppercorns, bay leaf, spices), organic onions, chorizo sausage (pork, red wine vinegar, sea salt, spices, paprika, granulated garlic, sugar), organic apples, cranberries (cranberries, apple juice concentrate, sunflower oil), organic eggs, organic celery, butter, organic apple juice concentrate, organic parsley, sea salt, organic sage, organic black pepper, thyme. CONTAINS: Eggs, Milk, Wheat
Make your vegan, gluten-free feast shine! Wild rice is tossed with dried cranberries, roasted squash and crunchy pecans — a tempting alternative to traditional stuffing.
Available November 3
Organic butternut squash, organic wild rice, organic brown rice, cranberries (cranberries, apple juice concentrate, sunflower oil), cider vinegar, organic extra virgin olive and high oleic sunflower oil, organic maple syrup, organic yellow onions, pecans, organic Italian parsley, orange zest, lemon zest, sea salt, organic white pepper, thyme, organic black pepper. CONTAINS: Tree nuts
Make risotto a staple of your table without the work. We stir up a luxurious risotto base and add roasted mushrooms and fresh Parmesan before baking it all into satisfying cakes.
Available November 3
Crimini mushrooms, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper, organic onion, sherry wine, PCC vegetable stock (onions, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), cream, arborio rice, Parmesan cheese (pasteurized cow milk, cheese cultures, salt, vegetarian enzymes). CONTAINS: Milk
These cakes make a great side but are worthy of entrée status. Get your fill of fall flavors — roasted butternut squash and cauliflower florets are mixed into our creamy risotto base crafted with house-made stock.
Available November 3
Organic cauliflower, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper, organic butternut squash, organic onion, sherry wine, PCC vegetable stock (onions, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), cream, arborio rice, Parmesan cheese (pasteurized cow milk, cheese cultures, salt, vegetarian enzymes), cheddar cheese (pasteurized milk, salt, microbial enzymes, annatto; may contain powdered cellulose, potato starch, or cornstarch to prevent caking). CONTAINS: Milk
(V) = Vegan
This decadent twist on classic creamy mashed potatoes doubles down on comfort with the addition of garlic and plenty of Parmesan.
Available November 21
Organic potatoes, organic whole milk, Parmesan cheese (pasteurized cow milk, cheese cultures, salt, vegetarian enzymes), butter, organic garlic, sea salt, organic garlic granules. CONTAINS: Milk
Root veggies are better together! Take autumnal flavors to the next level with this rustic, vegan spin on mashed potatoes featuring parsnips.
Available November 21
Organic red potatoes, organic parsnips, Earth Balance (palm fruit, canola oil, olive oil, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), sea salt, organic black pepper.
Whipped sweet yams are topped with candied pecans that have been roasted until golden brown. Packaged casserole-style, this dish is ready for the oven!
Available November 21
Organic yams, pecan praline (pecans, brown sugar, butter, sea salt), butter, sea salt, organic black pepper. CONTAINS: Tree nuts, Milk
Dig into our most popular holiday yam dish. To make this vegan mash, we whip yams with coconut milk, cilantro and a hint of garam masala.
Available November 3
Organic yams, coconut milk, organic cilantro, coconut, sea salt, organic garam masala. CONTAINS: Tree nuts
Passing on the mash? Go with wedges of yam paired with nutty leaves of roasted kale. To pull it all together, we toss everything in a garlic vinaigrette.
Available November 3
Organic yams, organic yellow onions, organic kale, organic extra virgin olive and high oleic sunflower oil, roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), red wine vinegar, sea salt, organic black pepper, thyme.
Pasta salad has a place on the fall menu with this instant classic. Roasted squash, dried cranberries and pumpkin seeds pump up tender orzo.
Available November 3
Organic butternut squash, organic orzo pasta (organic semolina flour), pumpkin seeds, organic arugula, white balsamic vinegar, cranberries (cranberries, apple juice concentrate, sunflower oil), basil olive oil, Parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), organic extra virgin olive and high oleic sunflower oil, roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), sea salt, organic black pepper, thyme. CONTAINS: Milk, Wheat
There’s more to pumpkins than pie! Savor fall’s famed gourd in ravioli form topped with chopped kale, blue cheese and toasted walnuts.
Available November 3
Pumpkin ravioli (Filling: pumpkin, panko, Parmesan, ricotta, mozzarella, eggs, garlic, salt, spices; Pasta: organic semolina flour, eggs), organic kale, crumbled blue cheese (pasteurized milk, cheese cultures, salt, enzymes, and less than 2% of the following: cornstarch, potato starch, and powdered cellulose added to prevent caking), walnuts, organic extra virgin olive and high oleic sunflower oil, Parmesan cheese (pasteurized cow milk, cultures, salt, vegetarian enzymes), organic garlic, sea salt, organic black pepper. CONTAINS: Tree nuts, Eggs, Milk, Wheat
(V) = Vegan
Our Turkey Gravy is a labor of love. We slow-roast turkey bones, simmer them with seasonal herbs, and create a roux to achieve the perfect texture.
Available November 21
Turkey stock (turkey bones, organic yellow onions, organic carrots, organic celery, organic garlic, black peppercorns, thyme, organic poultry seasoning [sage, thyme, onion, black pepper, marjoram, celery seed, red pepper], organic sage, organic bay leaf), butter, organic unbleached flour, sea salt, organic rosemary, thyme. CONTAINS: Milk, Wheat
If you’re looking for a vegan, gluten-free gravy, look no further! This crowd-pleaser packs flavor with herbs and a mix of fresh and dried mushrooms.
Available November 21
PCC vegetable stock (onions, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic crimini mushrooms, organic onions, organic extra virgin olive and high oleic sunflower oil, sherry wine, organic tamari (alcohol, salt, soy beans), dried mushrooms, organic sage, thyme, sea salt, organic black pepper, organic rosemary. CONTAINS: Soy
No Thanksgiving table would be complete without cranberry sauce. We simmer plump organic cranberries until they pop for a classic accoutrement.
Available November 21
Organic cranberries, organic apple juice concentrate, organic cane sugar, organic cinnamon stick.
Bright oranges, tart cranberries and a little sugar are all it takes to put together this fresh — never heated — spin on cranberry sauce.
Available November 3
Organic cranberries, organic oranges, organic cane sugar.
We’ve assembled classic and vegan bundles of our most popular holiday side dishes — all you need to do is heat and eat. Reserve online or at the deli counter through November 21.
Reserve now
Available in 4, 8 or 12 servings
Turkey Gravy
Garlic Parmesan Mashed Potatoes
Classic Sage Stuffing
Roasted Brussels Sprouts
Cranberry Sauce
Available in 4, 8 or 12 servings
Mushroom Gravy
Parsnip Mashed Potatoes
Classic Sage Stuffing
Roasted Brussels Sprouts
Cranberry Sauce
