They’re fresh, they’re local and they’re surprisingly versatile in the kitchen. Discover 14 easy ways to enjoy winter greens.
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PCC Taste, November 2012
Celebrate this Thanksgiving with a healthy, flavorful, range-grown turkey from the Diestel family.
Make vegetable or poultry stock from scratch with help from PCC Chef Lynne Vea. Get tips, watch our new cooking video and try our recipes.
Transform your Thanksgiving leftovers into new dishes.
The range of vitamins contained in kale, collards and chard are cholesterol-lowering, cancer-fighting and bone-building.
Tips and delicious ideas for Brussels sprouts, kabocha squash and yams, as well as a list of favorite PCC Deli salads that feature these delectable fall favorites.
Complete holiday meals in the PCC Deli; environmentally friendly cards for the season; tangy, fresh cranberries.
A simple yet elegant dessert.
Eight delightful choices perfect for holiday entertaining.
Discover which butters are best for baking and which sticks to have on hand for your holiday table.
Perfect for pairing with feasts shared with family and friends!
Natural digestion remedies
Stumped on the perfect side dish to go with your Thanksgiving dinner?