3 easy menus

This article was originally published in October 2013

Embrace autumn with three different menus that highlight the season’s best. Whether you’re seeking a cozy breakfast, a lunch to keep you going or a hearty dinner shared with friends, these menus will get you ready for cooler days as you celebrate the finest of fall flavors.



Rustic Potato Crème Fraîche Soufflé

A few simple ingredients create a creamy, satisfying dish.

Eggs Nestled in Greens

Winter greens are easy to cook and extremely versatile.

Cinnamon Sautéed Bananas

A new approach for a common fruit, sautéing brings out bananas’ natural sweetness.



Chicken Tortellini Soup

As the season progresses, add different fresh vegetables to this effortless soup.

Multigrain Twists

Barley and rye flour add a new twist to traditional breadsticks.

Beet and Apple Salad

Full of bold flavors — sweet, tart and spicy.



Braised Short Ribs

One pot is all you need for this hearty entrée.

Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

Green Brussels sprouts and red cranberries will brighten up your table!

Apple or Pear Custard Tart

A heavenly tart that takes full advantage of local apples and pears.

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