Spring Herb Frittata with Smoked Salmon and Chèvre Caper-Basil Caponata

Wild Halibut or Salmon Fillets with Nasturtiums and Viognier Butter Sauce

Seared Flank Steak

Spice-rubbed Wild Salmon

Broiled Tofu with Miso and Sesame Seeds (Tofu Dengaki)

Thai Green Curry and Coconut Tempeh with Seasonal Vegetables

100% would make it again

Spinach Salad with Roasted Spiced Chickpeas and Lemon Vinaigrette

100% would make it again

Curried Butter Chicken

Grilled Flatbread Pizza with Seasonal Toppings

Sesame-roasted Halibut with Sweet and Spicy Rhubarb Sauce

100% would make it again

Kofta Curry with Falafel

Aloo Tamatar (Spiced Potato Curry)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Pasta alla Matriciana

Spice Rub Mixture