- 20 ounces firm tofu
- 1/2 cup red miso
- 1 tablespoon superfine sugar
- 1 tablespoon mirin rice wine
- 1 tablespoon sake
- 1 tablespoon toasted sesame oil
- Toasted sesame seeds
Wrap tofu in a clean kitchen towel and let stand for 30 minutes to drain excess water.
Mix miso, sugar, mirin, sake and sesame oil together until smooth.
Cut tofu into 8 oblongs. Broil under high heat for about 3 minutes on each side.
Spread miso mixture over tofu, sprinkle with sesame seeds and broil under medium heat, until the miso bubbles slightly and is dry on top.