Springtime Recipe Collection Spring is the season where crisp first-of-the-growing-season vegetables meet the earliest fruits and richest fresh cheeses of the year, and our dinner plans shift from rich stews to crunchy salads. Let the sunshine in! Radish and Mango Salad Radish and Mango Salad Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette 100% would make it again Strawberry-stuffed Avocados Strawberry-stuffed Avocados 75% would make it again Roasted Strawberries Rhubarb Tart with Fennel and Mascarpone Radish Sandwich with Herbed Avocado Spread French Lentil Edamame Salad French Lentil Edamame Salad Spinach Salad with Roasted Spiced Chickpeas and Lemon Vinaigrette 100% would make it again Crostini with Goat Cheese and Rhubarb-Thyme Jam Crostini with Goat Cheese and Rhubarb-Thyme Jam 100% would make it again Spinach and Ricotta Calzones Strawberry and Roasted Beet Salad Strawberry and Roasted Beet Salad 100% would make it again Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus) Sizzling Grilled Chicken with Rosemary Balsamic Strawberries Strawberry Cupcakes with Fresh Strawberry Frosting 100% would make it again Asparagus with Confetti
