Radish and Mango Salad

Radish and Mango Salad

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  • Each serving
  • 130 cal
  • 8g fat (1g sat)
  • 0mg chol
  • 170mg sodium
  • 14g carb
  • 2g fiber
  • 1g protein


  • 1/2 lime, zested and juiced
  • 2 tablespoons champagne or white wine vinegar
  • 1 tablespoon honey
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 mango, peeled and sliced
  • 8 radishes, thinly sliced
  • 1 English cucumber, thinly sliced
  • 4 ounces arugula or baby spinach
  • 1/4 cup fresh mint leaves


In a small bowl, whisk together lime zest and juice, vinegar and honey. Slowly drizzle in oil while whisking, to create an emulsified vinaigrette. Season to taste with salt and pepper.

In a large bowl, combine mangoes, radishes, cucumbers, arugula and mint. Drizzle with dressing and toss gently to coat right before serving.

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