Let’s Eat! Easy Weekend Brunch

This article was originally published in November 2017

gingerbread waffles on breakfast table


It’s the perfect season for a warm and cozy brunch gathering, and these festive waffles will add the right touch of spice to your holiday breakfast. They’re perfect for a crowd, easy to put together and delicious with a dollop of crème fraîche.

Recipe: Gingerbread Waffles


Make It A Meal

Round out your brunch with a few extra goodies from our exclusive line.

PCC Breakfast Sausage Links

Seattle’s Mondo & Sons has locally crafted our housebrand PCC Sausage for years. Free of antibiotics, preservatives and hormones, they’re available in pork, turkey or chicken. Our flavorful breakfast links are the perfect addition to your morning spread.

PCC Custom Blend Coffee

We’re happy to partner with Bellingham-based Tony’s Coffee to create fresh roasts made from certified organic, fairly traded beans; both drip grind and whole bean blends are available in Medium, Dark and Ultra Dark. And be sure to try our limited-edition holiday blend, Alpenglow!

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Cooking Technique: Gratin

Follow our basic technique to make your own gratin this holiday season, or let us make it from scratch for you and pick up our new PCC Winter Greens Gratin in the deli for a ready-to-heat side.

Savory Cookies

From classic sugar cookies covered in icing to rich, nutty fudge, the holidays are no stranger to sweets. But after several trips down candy cane lane, it doesn’t take long to hit sugar overload.

Cooking Up Leftovers

It’s inevitable that one turkey sandwich will be had post-Thanksgiving, but if you’re seeking a new way to repurpose holiday leftovers, look no further.