We know spring really, truly has arrived when local stalks make their debut at PCC. Here’s the scoop on getting the most out of this seasonal superstar + three fantastic recipes.
Browse by Year
Browse by Issue
PCC Taste, Spring 2017
Embrace spring with a refreshing mint julep and liven up lunch or dinner with Pistachio-Mint Quinoa Salad. The delicate, bright flavor of mint makes it the perfect springtime herb.
Get the facts on fresh wild halibut and try our recipes for Lemon Pepper Halibut and Sesame-roasted Halibut with Sweet and Spicy Rhubarb Sauce.
Save time with pressure cooking! These kitchen wizards lend food deep, complex flavors and can be used to make everything from French toast to cheesecake.
Build your own instant noodle jar filled with real, wholesome flavors for an easy, satisfying lunch option.
We’re excited to announce that our second Community Grant of 2017 has been awarded to Alleycat Acres.