Spring Sprigs

Taste Spring 2017

Spring sprigs

The delicate, bright flavor of mint makes it the perfect springtime herb. It lends a cool freshness to both savory and sweet dishes and pairs particularly well with spring vegetables such as peas, asparagus and artichokes. It’s also lovely with lamb and shines in tea and cocktails.

Our fresh mint is locally grown by HerbCo in Duvall, Wash.; or pick up a pack of seeds and exercise your green thumb with a windowsill pot — it’s easy to grow, provided you give it a sunny spot.


Start cooking

Take a trip to the South with a classic Mint Julep or prepare Pistachio-Mint Quinoa Salad for a picnic or potluck. We have dishes with mint pesto and mint salsa too. Get recipes »

Related Reading

Eleven tips for a healthy new year

2011: A chance to eat more vegetables, take more walks or add a multivitamin to your diet. We're offering 11 ways you can live healthier this year with the hope you'll find some inspiration.