Bask in the brightness of grapefruit’s sweet-tart complexity this winter by incorporating the juicy citrus into salads, stir-fries and sauces.
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PCC Taste, Winter 2017
Sesame seeds are featured in cuisines from Angola to the Caribbean and used in everything from dim sum to rich desserts like halvah. Try our recipe for Sesame Seed Cookies.
Dig into nine dumpling recipes from across the globe. Usually boiled or steamed (but occasionally fried), they can be found in a variety of shapes, textures and flavors.
Expand your repertoire beyond the basic breakfast waffle. Try our recipes for savory waffles, including mashed potato, cornmeal and falafel.
Discover this robust, versatile grain that can be enjoyed for breakfast, lunch or dinner and make a hearty batch of Mushroom Barley Soup.
Ring in the Year of the Rooster with recipes from Korea, Vietnam and China.
Check out four natural protein powders, including plant-based proteins and powders made from bone broth, that offer a quick way to increase the ratio of protein to carbs in your diet.
Think outside the jar when it comes to spice blends and get creative with garam masala, pumpkin pie spice and Mexican seasoning in three fun, delicious recipes.
This dish calls for simple, wholesome ingredients that when combined, create a warming winter meal.
Find out why turmeric is receiving so much buzz these days and learn how to get the most benefits from this amazing spice.
Learn how to incorporate fresh and ground turmeric into your meals and try our recipe for Saffron and Turmeric Rice Pilaf.
Get step-by-step instructions on how to build a fantastic chowder and explore a variety of recipes from the classic New England Clam Chowder to Sweet Potato Risotto Chowder.
We’re excited to announce that our first Community Grant of 2017 has been awarded to International Community Health Services (ICHS).