Flaky Pie Dough
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
Gochujang Pork Sausages with Spicy Honey-glazed Greens and Sweet Potatoes
100% would make it again
The Elevated Fried Egg Sandwich
This breakfast sandwich is a quick, easy recipe for a filling meal to start your day with egg, ham, gouda, arugula, and more on a potato bun.
Vegan Pumpkin-Coconut Pie
Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.
100% would make it again
Roasted Salmon with Cranberry-Rosemary Chutney
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
100% would make it again
Slow-Roasted Green Beans with Satsumas and Garlic
Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.
Spring Tartlet with Greens and Parmesan
Spring is the perfect time to use fresh, tender baby greens. You can use purple sprouting broccoli, kale raab or rapini in this fresh and fun recipe.
100% would make it again