Recipe
Sautéed Pears, Bacon and Radicchio
Bitter radicchio is perfectly balanced by sweet pears and aged balsamic vinegar in this easy side dish.
Recipe
Pear Cardamom Crumble Bars
Fresh pears are mixed with a touch of cardamom and sandwiched between a crumbly and crunchy crumble, for a sweet snack or breakfast treat.
100% would make it again
Recipe
Champagne and Mushroom Roasted Chicken
When the party is over, but the bubbles are not, use your leftover Champagne for this rich chicken dish. Serve it over noodles, rice or mashed potatoes.
100% would make it again
Recipe
Turkey and Stuffing Fried Rice
This new take on Thanksgiving leftovers comes together almost as quickly as it takes to reheat a plate of food.
100% would make it again
Recipe
Gingerbread Waffles
Lightly spiced and super fragrant with ginger, cinnamon and nutmeg, these festive waffles are reminiscent of their cookie cousin.
100% would make it again
Recipe
Cheese and Fig Oatmeal Cookies
The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.
67% would make it again
Recipe
Castelvetrano Olive and Orange Shortbread
Compared to saltier varieties, Castelvetrano olives offer a naturally sweet and creamy flavor and texture, which is balanced beautifully by fresh orange zest in these shortbread cookies.
83% would make it again
Recipe
Pine Nut and Sage Cookies
Fresh sage gives these not-too-sweet cookies a light herbal tone that pairs perfectly with tea.
100% would make it again
Recipe
Pear and Brie Bites
This simple appetizer of fresh pears, creamy brie cheese and a hint of crushed fennel are a wonderful, gluten-free stand-in for crostini.
Recipe
Fresh Fig Salad with Prosciutto and Aged Balsamic Vinaigrette
This elegant salad is a mix of sweet, salty, creamy and crunchy. It can be served as a side dish or first course.
100% would make it again
Recipe
Fall Slaw with Miso-Tahini Dressing
A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.
Recipe
Apple and Arugula Salad with Cider Vinaigrette
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.
Recipe
Roasted Chickpea Trail Mix
Spiced and toasted chickpeas are the secret ingredient in this protein-packed trail mix. Mix and match flavors by swapping out different spices, nuts, seeds and dried fruit.
67% would make it again
Recipe
Spiced Spaghetti Squash Cake
Fragrant and moist, the secret to this spice cake is using five-spice powder. The cream cheese frosting adds a nice contrast to the rich cake.
100% would make it again