Roasted Pork Loin

Sautéed Black Kale with Carrots

Apple Chutney

Mixed Greens with Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

Baked Potatoes with Fresh Herbs and Olive Oil

Moroccan Tofu Kofta

Spiced Cake

Strawberry, Fresh Mint and Candied Ginger Sorbet

Spring Vegetable Sauté

Rhubarb Tart with Honey-sweetened Whipped Cream

Quinoa and Herbed Potato Loaf with Asparagus-Pistachio Pesto

Herb-roasted Chicken

Steph’s Tofu

97% would make it again

Kofta Curry with Falafel