Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

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  • 1 tablespoon minced shallots
  • 2 tablespoons honey
  • 4 tablespoons red wine vinegar
  • 3/4 cup olive-sunflower oil blend
  • 1/4 cup crumbled blue cheese
  • Salt and pepper, to taste


Place shallots, honey and red wine vinegar in a stainless steel mixing bowl. While whisking, drizzle in oil until emulsified (it’s OK if it breaks, just re-whisk). Mix in cheese and season with salt and pepper.