Baked Potatoes with Fresh Herbs and Olive Oil

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 4 to 6 potatoes (white, Yukon Gold, red)
  • 1 tablespoon coarsely chopped rosemary
  • 1 tablespoon coarsely chopped thyme
  • 4 to 6 tablespoons extra virgin olive oil, or to taste
  • Salt, to taste
  • Freshly ground black pepper, to taste


Preheat oven to 400° F.

Place potatoes on rack and bake until soft. Crush potatoes on plates with a fork, sprinkle with rosemary and thyme, and drizzle with olive oil. Season with salt and pepper and serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member