Sound Consumer
How food co-ops helped build the organics movement
A once radical idea has reshaped the food system. The widespread adoption of organics owes its success to a collective effort.
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Sound Consumer, September 2026
Sound Consumer
The ripple effects of Growing for Good
Growing for Good gives local farmers advance payments in the spring so they can invest in seeds and supplies when they need them most.
Sound Consumer
From Grain to Sausage: Inside the Washington Farm Behind PCC’s Pork
On a single-family farm in Eastern Washington, it’s possible to see the origins of PCC’s sausages from beginning to end.
Sound Consumer
Banana: The hot flavor trend you didn’t see coming
Peel back the story of why bananas are taking off as both a super-popular ingredient and flavoring.
Sound Consumer
The final course for PCC cooking classes
All it takes for successful cooking classes, Goldie Caughlan once said, is “a passion for good food, a card table, and perhaps a skillet.”