Chocolate Fudge with Roasted Hazelnuts and Dried Cherries
This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.
Dried Fig Tapenade with Goat Cheese Crostini
This dried fig tapenade with goat cheese crostini recipe comes together in less than half an hour and has a rich, tart flavor sure to impress.
Vegan Mushroom Wellington
This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.
100% would make it again
Easy Buñuelos
Fried until golden brown and topped with crunchy cinnamon and sugar, this easy buñuelos recipe from Tortillas con Madre is a special treat.
100% would make it again
Apricot, Mustard and Honey Glazed Chicken Thighs
This apricot, mustard and honey glazed chicken thighs recipe is an elevated take on honey mustard chicken and comes from the Taylor-Micklin Family.
Chicken Pho
This chicken pho recipe comes from the Trinh family. They joined as co-op members three decades ago and rely on PCC for organic ingredients.
Pork Dumplings
These Pork Dumpling from PCC members, the Ma family, are a celebratory Lunar New Year dish the whole family can make.
100% would make it again
Japanese Curry Pot Pie
This Japanese Curry Pot Pie from PCC members, the Cambridge MacDonald family, is inspired by their tradition of inventing their own traditions.