Chocolate Fudge with Roasted Hazelnuts and Dried Cherries

This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.

Dried Fig Tapenade with Goat Cheese Crostini

This dried fig tapenade with goat cheese crostini recipe comes together in less than half an hour and has a rich, tart flavor sure to impress.

Vegan Mushroom Wellington

This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.

100% would make it again

Easy Buñuelos

Fried until golden brown and topped with crunchy cinnamon and sugar, this easy buñuelos recipe from Tortillas con Madre is a special treat.

100% would make it again

Apricot, Mustard and Honey Glazed Chicken Thighs

This apricot, mustard and honey glazed chicken thighs recipe is an elevated take on honey mustard chicken and comes from the Taylor-Micklin Family.

Miso-Tahini Butter with Carrot & Pepper Dippers

Chicken Pho

This chicken pho recipe comes from the Trinh family. They joined as co-op members three decades ago and rely on PCC for organic ingredients.

Pork Dumplings

These Pork Dumpling from PCC members, the Ma family, are a celebratory Lunar New Year dish the whole family can make.

100% would make it again

Japanese Curry Pot Pie

This Japanese Curry Pot Pie from PCC members, the Cambridge MacDonald family, is inspired by their tradition of inventing their own traditions.

Classic Mashed Potatoes

These mashed potatoes from chef Jorden Hand are a classic. Creamy, smooth potatoes that melt in your mouth are a guaranteed hit.

Sockeye Salmon with Garlic-Rosemary Compound Butter

Chef Jorden Hand offers up a baked salmon recipe that's topped with compound butter and a honey glaze poured over the top.

Fall Kale Salad

Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.

Family Style Mac & Cheese

This family style mac & cheese from Chef Jorden Hand is guaranteed to be a hit as a main or as a side at a large gathering.

Orasella Cherry Champagne Cocktail

Roasted Sweet Potato Salad with Mango Chutney Dressing