- Yields: Makes ⅔ cup
Ingredients
- 1 tablespoon white or mellow miso
- 1 to 2 tablespoons warm water
- ½ cup tahini
- 2 to 3 green onions, finely chopped
- 2 carrots, cut into 3-inch sticks
- 1 red or yellow bell pepper, cut into thick strips
Directions
In small bowl, put the miso. Add the water, a few drops at a time, and stir with a whisk until integrated.
Add the tahini a little at a time, whisking after each addition to get a creamy consistency. Add a little more water if needed.
Stir in the green onions.
Serve as a dip for the carrots and pepper or any other fresh vegetables.
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