Grilled Asparagus with Mango, Olives and Capers: Tapas Style

Lamb Gyro Skewers with Pistachios and Mint

Spicy Plum Sauce Grilled Short Ribs with Grilled Fresh Plums

Grilled Nectarines with Mascarpone and Blackberries

Moo Yang Takrai (Spicy Lemongrass Pork with Plum Sauce)

Satay Hed Horm (Spicy Grilled Shiitake Mushrooms)

Sizzling Grilled Sausages

Infuse extra flavor into your barbecue by poaching PCC Sausages with wine or beer before topping them with your favorite accompaniments.

Grilled Cherry-Pasilla Salsa

Rosemary Grilled Salmon

In the mood for grilled seafood? Savor wild-caught salmon with sprigs of fresh rosemary and a quick sear on the grill. Learn how it’s done with this recipe.

100% would make it again

Grilled Tender Sliced Sirloin Beef with Salsa Verde

Grilled Eggplant Layered with Shaved Garlic and Fresh Thyme

Grilled Lamb Sliders

Southwest Red Chile-crusted Shrimp Skewers

Grilled Salmon Burgers with Hoisin and Ginger

Pomegranate Subduction Reduction