Grilled Salmon Burgers with Hoisin and Ginger

Grilled Salmon Burgers with Hoisin and Ginger

Grilled Salmon Burgers with Hoisin and Ginger

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 1 pound skinless boneless salmon fillet, cut into 1-inch pieces
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons hoisin sauce
  • 2 tablespoons mayonnaise
  • 1/4 cup chopped green onions
  • 2 teaspoons minced fresh ginger
  • 2 cloves garlic, minced
  • 1 small jalapeño pepper, minced (optional)
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 teaspoons toasted sesame oil
  • 4 to 6 hamburger buns
  • Melted butter for brushing, and high-heat oil for the grill
  • Lettuce leaves, sliced tomatoes, sliced red onion for serving

Directions

Place salmon, cilantro, hoisin and mayonnaise in a food processor. Blend until coarsely ground. Transfer mixture to a bowl. Mix in green onions, ginger, garlic, jalapeño, salt, pepper and sesame oil. Form into patties. Cover; refrigerate at least 1 hour and up to 4 hours.

When salmon patties are ready, preheat grill to medium-high heat. Lightly brush buns with butter and grill until grill marks appear and buns are toasty.

Remove buns and grease grill grate with high-heat oil. Grill salmon burgers until fish is cooked through, about 2 minutes per side. Transfer burgers to buns and top with lettuce,tomatoes and onions.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member