Grilled Nectarines with Mascarpone and Blackberries

Grilled Nectarines with Mascarpone and Blackberries

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  • Each serving
  • 260 cal
  • 16g fat (9g sat)
  • 45mg chol
  • 50mg sodium
  • 30g carb
  • 4g fiber
  • 4g protein


  • 4 firm-ripe nectarines
  • 1 tablespoon warm honey
  • 1 tablespoon lemon juice
  • 1 tablespoon melted butter
  • 2 to 4 ounces mascarpone cheese
  • 12 blackberries
  • 1/4 cup caramel sauce (PCC sells several great brands!)


Cut nectarines in half and remove pits. Combine honey, lemon juice and melted butter in a small bowl.

Preheat a grill to medium-high heat or prepare a bed of hot coals. Brush nectarines with honey glaze and place on the grill, cut side down. Cook for 4 to 5 minutes or until they have nice golden grill marks. Flip over and cook for 3 to 4 minutes more, until just tender.

Serve warm, grilled nectarines in pretty dessert dishes topped with a dollop of cool mascarpone, a scattering of blackberries and a drizzle of caramel sauce.

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