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Grilled Apricots with Smokey Blue Cheese and Almonds

Crostini with Wild Mushrooms, Pancetta and Thyme

Crostini with Goat Cheese and Rhubarb-Thyme Jam

Caramelized Spiced Nuts

Mushroom Crostini

Honeyed Walnuts

Dungeness Crab in Phyllo Bundles