Layered Mediterranean Picnic Sandwich (for a Group!)

Grilled Flatbread Pizza with Seasonal Toppings

Vietnamese Pancakes

Kelp Energy Bars

Coconut Shortbread Cookies

Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants

Johnny Cakes

Herb Yogurt Dip for Raw Vegetables

Homemade Whole Grain and Olive Oil Baguette

Grapefruit Sautéed with Honey and Fresh Ginger

Mochi Puffs

Stuffed Baked Tomatoes

Por Pia Sod (Fresh Vegetable Rolls with Sweet Chili Sauce)

Three-Cheese Fondue with Roasted Apples and Butternut Squash

Chapati