- 1 (12 1/2-ounce) package cinnamon-raisin mochi
- 3/4 cup whipped cream cheese
- 3/4 cup chocolate chips or raisins
Preheat oven to 450º F.
Cut mochi in 2-inch pieces and place on a baking sheet at least 1 inch apart. Bake for 8 to 10 minutes or until squares are puffed and lightly browned.
Pull open puffs and stuff with 1 teaspoon cream cheese and chocolate chips or raisins.