Savory Goat Cheese and Heirloom Tomato Tart with Tapenade Niçoise

Heirloom Tomato and Basil Panzanella

Seared Ahi Tuna en Brochette

Individual White Corn and Chèvre Puddings

Chilled Summer Borscht

Grilled Summer Vegetables with Lime and Chipotle-infused Olive Oil

Spicy Grilled Flank Steak Lettuce Wraps With Crispy Garlic and Pumpkin Seeds

Seasonal Fruit Platter with Lavender-Strawberry-Champagne Sauce

Broiled Tofu with Miso and Sesame Seeds (Tofu Dengaki)

Grilled Flatbread Pizza with Seasonal Toppings

Vietnamese Pancakes

Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants

Prosciutto and Goat Cheese Wrapped Asparagus

Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)

Herb Yogurt Dip for Raw Vegetables