Grilled Summer Vegetables with Lime and Chipotle-infused Olive Oil

Grilled Summer Vegetables with Lime and Chipotle-infused Olive Oil

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 2 cups sliced zucchini, about 1/4-inch-thick
  • 2 cups sliced yellow squash, about 1/4-inch-thick
  • 2 cups red bell pepper squares, about 1-inch
  • 2 cups cherry tomatoes
  • 2 cups red onion squares, about 1-inch
  • Any other favorite summer vegetables in season
  • Lime and Chipotle-infused Olive Oil


Toss vegetables in Lime and Chipotle-infused Olive Oil and marinate for 1 hour, tossing occasionally. Thread onto skewers.

Cook skewers, turning occasionally, over a preheated gas or charcoal grill just until vegetables are crisp-tender and their colors turn gem-like, 6 to 8 minutes. Serve remaining olive oil for drizzling.

Special notes:

You may create skewers for individual guests by including a variety of each vegetable on each skewer, or for more even cooking of each kind of vegetable, make skewers with only one kind of vegetable on each, then when cooked, topple them off on to a platter for serving.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member