Quick-cooking sources of proteins and healthy fats are ideal for weeknight meals — which means eggs are an absolutely brilliant choice for easy dinners.
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PCC Taste, April 2016
Asparagus’ versatility gives it supreme status among the vegetables of spring and its tender, grassy flavor makes it a noble candidate for salads. Check out these five recipes.
Try this sour springtime stalk in lentil soup, potato gratin and crunchy slaw. It offers a delicious counterpoint to meat as well, like in our recipe for Tri-Tip Steak with Rhubarb Sauce.
Discover how you can reduce food waste with a few simple garden projects, and check out a few new plant varietals from a local seed company.
Sub yogurt for mayonnaise or sour cream to create a delicious dressing with fewer calories but plenty of pizzazz.
A few simple tips give classic meat loaf big flavor when made with lean meats and healthy mix-ins.
Paprika isn’t just for pretty color! Sweet, smoky or hot, this spice lends depth and flavor to all kinds of dishes.
What’s your favorite PCC Bakery cookie? We have a lot of flavors (and textures) to choose from, all made with amazingly high quality ingredients.
Wet your whistle with these beverages that pack a whopping zero calories, from sparkling water to black tea.
Explore the world of sports nutrition with supplements for the marathoner to the modestly active.
Ghee has a high smoke point and long history of use in Ayurvedic medicine and cooking. Learn about this clarified butter and discover 10 ways to use it.
Meet our newest Community Grant recipient and learn about their work improving the food security of elementary school students in South Seattle.
Our egg selection went completely cage-free more than 15 years ago. Learn more about the farms we’ve been partnering with since to emphasize organic, local sources.