Perhaps you know kale is really good for you, but figuring out what to do with it and how to incorporate it into your meal is enough to make you leave it on the produce shelf. The truth is whether you’re a novice in the kitchen or an expert chef, winter greens are easy to cook with and can be added to any number of dishes, especially once you get a feel for them.
Greens are extremely versatile and can be married to a huge variety of flavors. Start simple, perhaps by adding a handful of chopped greens to your pasta, and go from there. Taste as you go, and most importantly, have fun!