The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.
67% would make it again
Compared to saltier varieties, Castelvetrano olives offer a naturally sweet and creamy flavor and texture, which is balanced beautifully by fresh orange zest in these shortbread cookies.
83% would make it again
Fresh sage gives these not-too-sweet cookies a light herbal tone that pairs perfectly with tea.
100% would make it again
Roasting cranberries in the oven lends a deep caramelized flavor that you can't achieve on the stove top. This dish is sweet, tart and so easy to prepare.
This simple appetizer of fresh pears, creamy brie cheese and a hint of crushed fennel are a wonderful, gluten-free stand-in for crostini.
This is my Rosetta stone of soup, a broth that can be transformed to meet a myriad of nutritional needs, from serving as a delicious sipping tea to a powerful [...]
100% would make it again
Masala is an Indian spice blend, well known for its use in teas (also known as chai). This incredibly comforting libation heals both body and mind. The spices, notably turmeric [...]
Lots of normally veggie-adverse people gravitate to this dish. It could be because it’s colorful or comes in its own organic bowl, but I believe the hearty taste elicits a [...]
100% would make it again
A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.
Spiced and toasted chickpeas are the secret ingredient in this protein-packed trail mix. Mix and match flavors by swapping out different spices, nuts, seeds and dried fruit.
91% would make it again
Fragrant and moist, the secret to this spice cake is using five-spice powder. The cream cheese frosting adds a nice contrast to the rich cake.
100% would make it again
Traditional pad Thai is made with rice noodles. In this dish, spaghetti squash noodles are used, adding flavor and nutrition.
50% would make it again
