Cauliflower has a secret culinary weapon – pectin, which enables mashed potato-like creaminess without the starch. This cauliflower mash has another source of pectin, white beans. With additional protein, this [...]
When seared, these delicate mushrooms develop a crispy texture and make for a dramatic presentation. This recipe uses a separate skillet, like a panini press, to press the mushrooms, enhancing [...]
Beans are magical in more ways than one, making the healthy brownie-like bite possible. In this grain-free recipe, beans replace flour, with their bean “essence” camouflaged with pure vanilla and [...]
50% would make it again
Turn everyone’s favorite movie snack into an alkalizing immune booster with Pacific Popcorn Powder. This Furikake-style blend can be made in advance and stored in an air-tight container in the [...]
Many classic techniques come together to create this ephemeral French dish. While impressive, the hardest part is resisting the urge to peek in the oven while they bake.
100% would make it again
This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]
100% would make it again
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
