Easy Pork and Vegetable Stir-Fry
Start the rice before the stir-fry and dinner will be ready in less than 30 minutes. Most green vegetables will work in this dish; for a less meat-heavy version, try [...]
Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette
Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]
Kohlrabi and Herb Fritters
Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]
Spinach Donuts
Quite possibly the easiest, not to mention most vibrantly colored, donuts you will ever make! Just put everything in a blender, then bake. The spinach can be swapped out with [...]
Celery Root Noodles with Marjoram Pesto
Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]
Cauliflower and White Bean Puree
Cauliflower has a secret culinary weapon – pectin, which enables mashed potato-like creaminess without the starch. This cauliflower mash has another source of pectin, white beans. With additional protein, this [...]
Seared Maitake Mushroom Steaks with Balsamic Reduction
When seared, these delicate mushrooms develop a crispy texture and make for a dramatic presentation. This recipe uses a separate skillet, like a panini press, to press the mushrooms, enhancing [...]
Cacao Mini Brownies
Beans are magical in more ways than one, making the healthy brownie-like bite possible. In this grain-free recipe, beans replace flour, with their bean “essence” camouflaged with pure vanilla and [...]
50% would make it again
Individual Cheese Soufflés
Many classic techniques come together to create this ephemeral French dish. While impressive, the hardest part is resisting the urge to peek in the oven while they bake.
100% would make it again