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Get tips and recipes for this firm, flaky fish known as “the steak of the seafood world.”
Learn moreNaturopathic physician Claire Zimmerman talks about how to clean your home for better health.
read moreA new standard for cleaning products at PCC will support greener, non-toxic laundry detergents, dish soaps, disinfectant sprays and other household cleansers.
Read moreA PCC symposium explored what regenerative agriculture means and how to plan for its future.
Read moreA recycling facility in South Seattle keeps materials from the landfill while also supporting treatment for drug and alcohol addiction.
learn moreThe 135-year-old Seattle-Tacoma Box Co. created a rare recyclable produce box – and figured out how to keep it from the landfill.
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Doing good for people and the planet • Sound Consumer goes online-only • Plant-based lunches
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The famous Cascadian Farm property is entering a new life as the Rodale Institute Pacific Northwest Organic Center, a research center for organic farming.
Read moreBridge the gap between winter and spring with Kim O’Donnel’s recipes for vegetable soup purees.
read moreSound Consumer talks with Heather Day, director of CAGJ, a grassroots organization working toward a just local and global economy.
Read moreUnlock the power of plant-based eating with these expert tips and lunch recipes from a registered dietician nutritionist.
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Through spice blends, a cookbook and cooking classes, Kausar Ahmed brought the flavors of her home in Pakistan to Seattle kitchens.
Read moreLearn details about PCC’s Annual Members Meeting for the election of Board of Trustee candidates.
learn moreSelling foods from the Dirty Dozen • Sound Consumer goes online-only • Non-alcoholic beverages • Thank you, Fremont staff!
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A weekly sensory-friendly shopping hour at PCC is meant to support neurodiverse community members.
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Photo by Meryl Schenker
Journalist Rebekah Denn is a longtime PCC member and has edited the Sound Consumer since 2019. She is a regular contributor to The Seattle Times and other publications, with work including everything from investigative reporting to restaurant criticism (sometimes both at once.) The winner of two James Beard awards and other honors, she curated the 2017 “Edible City” exhibit at Seattle’s Museum of History and Industry. She lives in Seattle with her omnivorous husband and three vegetarian children.
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