Finding home at Seattle’s Daybreak Star >
Chef Nikki Demmert shares “rematriated” recipes >
Make your holidays extra smooth with our guide to butter boards—the viral appetizer with Northwest origins
Learn moreSee a key to resilience and belonging for Native communities, and how to support Indigenous communities in November
Read moreSee the local chef’s recipes honoring land, culture, and family
Read moreCynthia Nims revives the tradition of handwritten recipe collections, helping preserve family memories
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We’re sharing three delicious PCC recipes that make thoughtful, pretty presents for everyone from family members to holiday hosts to colleagues at work
Learn moreWhat if the point of the Thanksgiving meal isn’t the turkey? Try this take on a fabulous vegetarian Thanksgiving feast
Read moreAnyone can enjoy this daily casual break for coffee and sweet snacks, especially using these recipes for Swedish fika-friendly baked goods
Read moreCynthia Lair started making and delivering a loaf of homemade bread to a different person every week. The practice brought all sorts of unexpected benefits
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Photo by Meryl Schenker
Journalist Rebekah Denn is a longtime PCC member and has edited the Sound Consumer since 2019. She is a regular contributor to The Seattle Times and other publications, with work including everything from investigative reporting to restaurant criticism (sometimes both at once.) The winner of two James Beard awards and other honors, she curated the 2017 “Edible City” exhibit at Seattle’s Museum of History and Industry. She lives in Seattle with her omnivorous husband and three vegetarian children.
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