Introducing the Hmong flower farmers co-op >
Ashley Rodriguez’s Earth-to-table eating >
Meet the creator of Hot Mama Salsa >
Green Grants: Tilth invests in organic and regenerative agriculture >
Local Hmong farmers known for their breathtaking bouquets formed a co-op for goals none could achieve alone.
Learn moreDozens of farms in Washington are getting much needed improvements through Tilth organic and regenerative grants.
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Longtime PCC instructor Pranee Halvorson shares her story and Tom Yum Goong recipe.
Read moreNaturopathic physician Claire Zimmerman talks about how to clean your home for better health.
read moreA new standard for cleaning products at PCC will support greener, non-toxic laundry detergents, dish soaps, disinfectant sprays and other household cleansers.
Read moreA PCC symposium explored what regenerative agriculture means and how to plan for its future.
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Get tips and recipes for this firm, flaky fish known as “the steak of the seafood world.”
Read moreA recycling facility in South Seattle keeps materials from the landfill while also supporting treatment for drug and alcohol addiction.
learn moreThe 135-year-old Seattle-Tacoma Box Co. created a rare recyclable produce box – and figured out how to keep it from the landfill.
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Photo by Meryl Schenker
Journalist Rebekah Denn is a longtime PCC member and has edited the Sound Consumer since 2019. She is a regular contributor to The Seattle Times and other publications, with work including everything from investigative reporting to restaurant criticism (sometimes both at once.) The winner of two James Beard awards and other honors, she curated the 2017 “Edible City” exhibit at Seattle’s Museum of History and Industry. She lives in Seattle with her omnivorous husband and three vegetarian children.
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