A love letter to nabe, Japan’s winter hot pot >
PCC shoppers turn small plastics into big recycling impact >
How a Skagit County farm grows organic crops year-round—and why it matters for local foods.
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Learn about this ultimate cold-weather comfort food.
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Shoppers helped upcycle hundreds of pounds of plastic waste through the Tagback program.
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Get to know a pickled chef, a top-tier cookie baker and other popular producers.
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The art of the greeting card at PCC is making a big difference for endangered orca whales.
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Even in winter, our region produces more fruits and vegetables than you might expect
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Learn about different varieties of peak winter citrus fruits
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The gardening expert offers delicious ways to add more vegetables to your morning
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From pounds of parsnips to a new seed fund, shoppers and partners rallied to fight rising food insecurity
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Photo by Meryl Schenker
Journalist Rebekah Denn is a longtime PCC member and has edited the Sound Consumer since 2019. She is a regular contributor to The Seattle Times and other publications, with work including everything from investigative reporting to restaurant criticism (sometimes both at once.) The winner of two James Beard awards and other honors, she curated the 2017 “Edible City” exhibit at Seattle’s Museum of History and Industry. She lives in Seattle with her omnivorous husband and three vegetarian children.
Write Rebekah