Sound Consumer

Sound Consumer

Dedicated since 1961 to informing and inspiring the PCC community through the co-op’s vision of advancing the health and well-being of people, their neighborhoods and our planet.
Oxbow farms

What’s fresh? A guide to Washington’s seasonal produce

Even in winter, our region produces more fruits and vegetables than you might expect

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Winter Citrus

Your winter guide to organic citrus

Learn about different varieties of peak winter citrus fruits

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Willi Galloway breakfast

A Better Breakfast with Willi Galloway’s Veggie-Forward Recipes

The gardening expert offers delicious ways to add more vegetables to your morning

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PCC Food Drive

PCC community steps up for food security

From pounds of parsnips to a new seed fund, shoppers and partners rallied to fight rising food insecurity

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Regenerative Ag Patagonia Provisions

PCC guidelines for regenerative labels

Taking action so we can trust label claims

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Marion Nestle on “What to Eat Now”

Q&A with a food policy pioneer

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Little Free Cookbook Libraries bring a taste of community

PCC’s grassroots book swap is a gift

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Gluten-free bread has changed for the better

Learn about better flours and baking techniques

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Rebekah Denn

Photo by Meryl Schenker

Meet the editor.

Journalist Rebekah Denn is a longtime PCC member and has edited the Sound Consumer since 2019. She is a regular contributor to The Seattle Times and other publications, with work including everything from investigative reporting to restaurant criticism (sometimes both at once.) The winner of two James Beard awards and other honors, she curated the 2017 “Edible City” exhibit at Seattle’s Museum of History and Industry. She lives in Seattle with her omnivorous husband and three vegetarian children.

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