Rainbow Chard Salad

Rainbow Chard Salad

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  • 1 bunch rainbow chard
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • 1/4 cup red wine
  • 1/4 cup orange juice
  • Salt and pepper, to taste
  • 3/4 cup chopped toasted walnuts
  • 1/2 cup raisins


Slice chard into ribbons. Whisk together honey, oil, wine and orange juice in a bowl. Season with salt and pepper. Toss chard with dressing, walnuts and raisins.