Greek Greens

Greek Greens

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  • 1 fennel bulb, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 bunch spinach, chopped
  • 1 bunch red chard, chopped
  • 1 bunch collards, chopped
  • 1 tablespoon minced fresh dill
  • 1/2 lemon, juiced


Sauté fennel, onions, and garlic in olive oil over medium heat until just soft, 7 to 10 minutes. Season with salt. Add greens and cook until tender, about 5 minutes. Stir in dill and lemon juice.

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