Sweet on honey
Whether you’re trying to avoid refined sugar or just like experimenting with alternative sweeteners, honey’s sultry richness adds flavor to a range of dishes — both sweet and savory. Use it to balance the tartness in vinaigrettes or marinades, or in glazes for meat or fish.
Craving something healthy but sweet? We’ve got a couple recipes starring honey we promise will hit the spot, plus more on our website.
Learn more about honey »
