- 1 lemon, zest plus 3 tablespoons juice
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- 1/2 head green kale, thinly sliced
- 1/2 head red kale, thinly sliced
- Toasted salted pumpkin seeds, to garnish
- Toasted salted sunflower seeds, to garnish
Place zest and lemon juice in a small bowl. Whisk in honey, oil and season with salt and pepper. Dress greens and let sit for 2 hours. Top with pumpkin and sunflower seeds and serve.
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