Honey-Garlic Grilled Pork Chops

Honey-Garlic Grilled Pork Chops

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  • Each serving
  • 220 cal
  • 9g fat (3g sat)
  • 55mg chol
  • 500mg sodium
  • 19g carb
  • 0g fiber
  • 17g protein


  • 4 (1-inch-thick) boneless pork chops
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons tamari
  • 1 tablespoon dry sherry
  • 2 cloves garlic, minced


Combine chops and marinade ingredients. Refrigerate 4 to 24 hours.

Heat a grill to medium heat. Remove chops from marinade (discard marinade). Grill chops over direct heat for 12 to 15 minutes, turning occasionally.

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