Chèvre with Pistachios and Honey

Chèvre with Pistachios and Honey

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  • Each serving
  • 200 cal
  • 13g fat (8g sat)
  • 25mg chol
  • 210mg sodium
  • 10g carb
  • 0g fiber
  • 11g protein


  • 12 ounces chèvre cheese, at room temperature
  • 2 tablespoons half-and-half or whole milk
  • 3 tablespoons honey
  • 1/3 cup coarsely chopped, salted and roasted pistachios
  • Sesame crackers or flatbread, for serving


Preheat oven to 350° F. In a bowl, whisk together cheese and half-and-half or whole milk until smooth. Spoon into a small, shallow gratin dish. Spread level. Bake until cheese is hot in the center and beginning to firm up at edges, about 15 minutes.

Drizzle cheese with honey and sprinkle with pistachios. Serve immediately.

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