Homemade Whole Grain, Nuts, Seeds and Fruits Granola

Homemade Whole Grain, Nuts, Seeds and Fruits Granola

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each 1/2 cup serving
  • 250 cal
  • 11g fat (1.5g sat)
  • 0mg chol
  • 160mg sodium
  • 34g carb
  • 5g fiber
  • 6g protein

Ingredients

  • 3 1/2 cups rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup flax seeds
  • 1/2 cup nuts in any combination (almonds, walnut, pecans, pistachios, hazelnuts)
  • 1/4 cup sesame seeds
  • 1/4 cup sunflower or pumpkin seeds
  • 1 teaspoon sea salt
  • 1/4 cup canola oil
  • 1/2 cup honey, or more to taste
  • 1 teaspoon vanilla extract
  • 2 cups dried fruit in any combination

Directions

Preheat oven to 375° F. Line a baking sheet with parchment paper.

Combine all ingredients except fruit. Spread the mixture on the prepared baking sheet. Bake for 20 to 25 minutes, stirring 3 times during the cooking process. The granola should be deep golden brown.

Allow to cool and stir in dried fruit. Store in an airtight container in the refrigerator.