- Yields: about 7 cups
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
- Each 1/2 cup serving
- 250 cal
- 11g fat (1.5g sat)
- 0mg chol
- 160mg sodium
- 34g carb
- 5g fiber
- 6g protein
Ingredients
- 3 1/2 cups rolled oats
- 1/2 cup unsweetened coconut flakes
- 1/4 cup flax seeds
- 1/2 cup nuts in any combination (almonds, walnut, pecans, pistachios, hazelnuts)
- 1/4 cup sesame seeds
- 1/4 cup sunflower or pumpkin seeds
- 1 teaspoon sea salt
- 1/4 cup canola oil
- 1/2 cup honey, or more to taste
- 1 teaspoon vanilla extract
- 2 cups dried fruit in any combination
Directions
Preheat oven to 375° F. Line a baking sheet with parchment paper.
Combine all ingredients except fruit. Spread the mixture on the prepared baking sheet. Bake for 20 to 25 minutes, stirring 3 times during the cooking process. The granola should be deep golden brown.
Allow to cool and stir in dried fruit. Store in an airtight container in the refrigerator.
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