Cook with fresh, local corn While you should eat corn on the cob, and lots of it, the fresh kernels can be used in many other mouthwatering ways. You’ll find locally grown corn in PCC stores through September. Warm Corn Salad Warm Corn Salad Grilled Corn and Kale Salad Grilled Corn and Kale Salad Kao Pod Yang (Corn on the Cob Thai-style) Kao Pod Yang (Corn on the Cob Thai-style) 3% would make it again Tarragon Corn Chowder Sweet Corn Bisque Sweet Corn Bisque 100% would make it again Fettuccine with Fresh Corn Pesto Grilled Salmon Tacos with Avocado-Corn Salsa Grilled Salmon Tacos with Avocado-Corn Salsa Crunchy Corn-Dill Salad with Buttermilk Dressing Corn Cake with Blackberry Compote
