Warm Corn Salad

Warm Corn Salad

Warm Corn Salad

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  • 150cal
  • 8g fat (2.5g sat)
  • 10mg chol
  • 170mg sodium
  • 21g carb
  • 3g fiber
  • 8g sugars
  • 4g protein

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 cups diced zucchini
  • 2 tablespoons minced shallots
  • 2 cloves garlic, minced
  • 4 ears sweet corn, kernels removed
  • Salt and pepper, to taste
  • Pinch of cayenne pepper
  • 1/4 cup chopped fresh basil

Directions

Melt butter and oil in a large saucepan over medium-high heat. Add zucchini, shallots and garlic and cook for about 5 minutes. Stir in corn and sauté for an additional 3 to 5 minutes. Season with salt, pepper and cayenne. Remove from the heat and stir in basil. Serve immediately.