Warm Corn Salad

Warm Corn Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • 150cal
  • 8g fat (2.5g sat)
  • 10mg chol
  • 170mg sodium
  • 21g carb
  • 3g fiber
  • 8g sugars
  • 4g protein


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 cups diced zucchini
  • 2 tablespoons minced shallots
  • 2 cloves garlic, minced
  • 4 ears sweet corn, kernels removed
  • Salt and pepper, to taste
  • Pinch of cayenne pepper
  • 1/4 cup chopped fresh basil


Melt butter and oil in a large saucepan over medium-high heat. Add zucchini, shallots and garlic and cook for about 5 minutes. Stir in corn and sauté for an additional 3 to 5 minutes. Season with salt, pepper and cayenne. Remove from the heat and stir in basil. Serve immediately.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member