Recipe Collections

Mother’s Day Brunch

Our Co-op Kitchen: All Hail Asparagus

We know spring really, truly has arrived in the Pacific Northwest when locally grown asparagus makes its debut at PCC. Hailing from three family farms in Eastern Washington, our seasonal [...]

Dinner-worthy egg dishes

A quick-cooking source of protein and healthy fats, organic eggs are an ideal choice for busy weeknights. The following recipes pack plenty of flavor and make a satisfying meal, whether [...]

Bright Brunch Bites

Holiday Entertaining

Inspiring recipes for all of your holiday festivities — from cocktail hour to a cookie exchange to Sunday brunch — featuring seasonal ingredients from PCC.

Holiday Brunch

Holiday Feast

From locally-foraged chanterelles and wild-caught salmon to vegan savory or pumpkin pies, add a Northwest twist to your celebrations with PCC’s holiday recipes.

Holiday Sides

Add a new side dish to your traditional Thanksgiving repertoire with these creative, flavorful recipes that utilize the best of seasonal ingredients.

Unbeatable Brunch

Whip up weekend brunch or have breakfast for dinner, inspired by the exceptional flavor of PCC Organic Pastured Eggs.

Fall Feast

From Thanksgiving dinners to friendsgiving potlucks, put together delicious, locally inspired dishes for every taste and gathering.

Pumpkin to talk about

Think beyond the pumpkin spice latte with creative recipes that make the most of the famed fall fruit.

Fall Harvest

Make the most of the Pacific Northwest's fall bounty. Cozy up with these sweet and savory dishes.

Local harvest

With loads of produce still in season from the summer and some fresh fall additions, we are here to show you the many veggie-centered meals available!

Local bounty

All-purpose avocados

Never was there a more versatile fruit than the avocado! Explore ways you can add a creamy, nutrient-packed punch into every dish possible.