Recipes
Dried Apricot Tzatziki
10 minutes, plus optional 8-hour draining time for yogurt
Hummus with Sumac
10 minutes, plus soaking time for chickpeas
Scratch-made Pita Bread
45 minutes, plus 2-hour rising time
Herby Chickpea Falafel
25 minutes, plus chilling time and 10 to 12 hours for soaking chickpeas
Pasteis de Nata (Portuguese Custard Tarts)
2 hours 35 minutes
Caldo Verde (Portuguese Green Soup)
40 minutes