Recipes
Homemade Horchata
10 minutes, plus 1 hour to overnight soak time
Easy Pork and Vegetable Stir-Fry
15 minutes
Kohlrabi and Herb Fritters
40 minutes, plus 15-minute cooking time
Spinach Donuts
15 minutes, plus 15-minute baking time
Celery Root Noodles with Marjoram Pesto
40 minutes
Cauliflower and White Bean Puree
15 minutes
Popcorn with Magic Dust
20 to 25 minutes
Dried Apricot Tzatziki
10 minutes, plus optional 8-hour draining time for yogurt
Hummus with Sumac
10 minutes, plus soaking time for chickpeas
Scratch-made Pita Bread
45 minutes, plus 2-hour rising time
Herby Chickpea Falafel
25 minutes, plus chilling time and 10 to 12 hours for soaking chickpeas